Do Good Brew Company

https://www.dogoodbrew.fi

Perustettu: 2019
Paikkakunta: RAJAMÄKI

Do Good Brew Company sai innostuksen nimeensä vuoden 2019 alun uutisesta jossa kerrottiin Suomen tuottavan eniten hyvää ihmiskunnalle suhteutettuna väkilukuumme. Panimon puikoissa on veljespari joka uskoo luontoarvoihin ja hyvän tekemiseen ja näitä arvoja painotetaan myös tulevassa panimotoiminnassa sekä viestinnässä. [1] [2]

Toiminimi:	Do Good Brew Company Oy
Y-tunnus:	2992670-4
Yritysmuoto:	Osakeyhtiö
Perustettu:	29.3.2019
Toimiala:	Oluen valmistus (11050)
Alkoholin valmistuslupa myönnetty:	25.4.2023
Lisätty rekisteriin:	28.11.2020

Käyntiosoite:
Patruunantie 17
1705200 Rajamäki

SOMEUUTISET

This Monday we had the opportunity to participate in a travel seminar by @nurmijarven_kunta & @visitnurmijarvi and share Do Good Brew’s story 🍻 The first ever seminar of this type was organized by the request of the new state counsillor and former prime minister Matti Vanhanen. The target for the event was to discuss how to raise awareness and grow tourism for Nurmijärvi, the largest municipality of Finland. After the panel led by Matti there was three entrepreneur speakers out of which our CEO Jorma got to be one and share our experiences and plans for Do Good Brew. Based on the feedback, the audience were inspired by our target to be the worlds best food-pairing focused brewery in the years to come 🍻 We also provided a tasting of two of our beers, the Outo Spiced Apricot Beer and our beer-cider hybrid with organic juice from Båda Farm we brewed for Restaurant Grön last autumn. Thank you Riika-Maria for the opportunity to share our story and for everyone at the event for the great engagement! You can have our tasting and hear our stories with your customers or employees by booking a company tasting from us! DM us for more info 🍻 #startups #brewery #craftbrewery #entrepreneur #speaker #travel #seminar #craftbeer #olut #pienpanimo

Julkaistu 1 päivää sitten

Planning new beers at SOO 🤩🍻 @karoliinajaakkola invited @dogoodbrew over to talk about the new menus at @soorestaurant and what kind of beers would pair well with the dishes. This is the part which is always the most interesting when combining the creative minds of the best flavor creators in Europe and the craft beer foundation unlike anything in the industry. We are confident we shared a few interesting tastes that will compliment the foods of the coming menus so keep posted to see the progress going forward 🍻 #dogoodbrew #dogood #craftbeer #beers #beertography #beerstagram #bier #birra #brewery #olut #Øl #beernerd #cerveza #soo #foodie #untappd #instabeer #maidlanatureresort #wine

Julkaistu 22 päivää sitten

Do Good Brew x Outo at Ruokamessut! 🤩🍜🍻 We are absolutely ecstatic to announce that @dogoodbrew and @outorestaurant will be present at @ruokamessuthelsinki with a joint booth! After our great collaboration we thought it’s ideal to partner up and offer our joint experience also for fair attendees at this premium food and cooking related expo of the spring. @jsaralehto is serving four different courses from past, present and future menus of theirs and Do Good Brew will match these with their premium crafted beers. We’ll be located in the fine dining area together with @ravintola305, @restaurantaoi and @dagmar_bistrowinebar. Do Good Brew is the only brewery solely focusing on fine-dining and food-pairing so if you are looking for an option for wine, do check pairings for other dishes as well! Who’s coming to the event and what will you be looking for the most? #dogoodbrew #dogood #craftbeer #beers #beertography #beerstagram #bier #birra #brewery #olut #Øl #beernerd #cerveza #outo #foodie #untappd #instabeer #craftbeerculture #wine #ruokamessut

Julkaistu 23 päivää sitten

TUOTTEET (26)

Nimi	Tyyli	%	Julkaistu
Apricot Beer	Sour - Fruited Gose	4,5	Marraskuu 2023	2023-11-03 18:30:09	5591523	Do Good Brew Apricot Beer is based on the same recipe we brewed the Rosehip Beer for Sasu Laukkonen and his Michelin Awarded Restaurant Ora. This is one of the few recipes that we nailed on the first try. With rosehip it was an instant hit and the same continues with the apricot. The sourness of the beer comes from sour malt which we believe is the best way to balance the sourness and still get a great mouthfeel. This beer works well by itself but is also great with cheeses or creamy deserts.
Asian NEDIPA	IPA - Imperial / Double New England / Hazy	8,0	Maaliskuu 2024	2024-03-22 19:47:33	5759942	We love NE(D)IPAs but we also love to challenge the status quo. To cater to the both of these points, our first ever NEDIPA is an Asian NEDIPA where 20% of the malt bill comes from flaked rice and the (future) king of NEIPA hops, Sorachi Ace, is making is magic! Other hops are Rakau, Willamette and Citra.
Australian Sparkling Ale	Australian Sparkling Ale	5,8	Joulukuu 2023	2023-12-16 17:50:28	5647034	This Australian Sparkling Ale we created for a Finnish Startup Varjo and their Generation 4 headset launch event. The beer is heavily dry hopped with Motueka and Vic Secret hops but we still tried to make it session-like for a great drinkability. Not sure if Australians would call this an Australian Sparkling Ale but we did! :D
Common Beer	Lager - Other	4,7	Marraskuu 2023	2023-11-25 21:13:58	5621145	Do Good Brew Common Beer is our first ever available beer we created for Kim Mikkola and his Michelin-awarded Restaurant Inari in Downtown Helsinki. The target was to create "just a normal beer" that would still surprise the drinker with thicker mouthfeel and tons of flavor. The beer was served with Inari's signature dish of duck pancakes. We recommend to pair this with casual foods like burgers, pizza or warm sandwiches.
Common Rice Beer	Lager - Japanese Rice	4,7	Marraskuu 2023	2023-11-12 07:14:46	5603297	Do Good Brew Common Rice Beer is the second version of our Common Beer, brewed with huge amount of flaked rice and hopped with Sorachi Ace hops. We created this for Kim Mikkola's pop-up restaurant at Helsingin Juhlaviikot in 2022. The target was to make a crisp beer where you can really taste rice. This beer pairs nicely with many asian flavors from sushi and noodles to korean bbq and vietnamese banh mi.
Cranberry & Heather	Sour - Other	8,2	Helmikuu 2024	2024-02-02 21:22:14	5700161	Do Good Brew Cranberry & Heather started as a prototype for Michelin-awarded Restaurant Grön's fall menu 2021. We created this thick and delightful sour beer with huge amounts of Finnish cranberries and heather. The beer ended up to be to bold to pair with their delicate dishes but we fell in love with this and hided the recipe to our special drawer (most likely somewhere around Ilpo's home office). For the 2023 holiday season we wanted to brew something special so we brought this back and made a batch of 140 bottles of this beauty. It goes superb paired with conversation of friends and loved ones but you'd also want to try this with creamy cheeses or pastas.
Dark Beer	Farmhouse Ale - Saison	6,1	Marraskuu 2023	2023-11-12 07:13:04	5603296	Do Good Brew Dark Beer was first created as the base recipe for Anise Dark Beer we brewed for Michelin-avarded Restaurant Grön and their winter menu in 2022. We wanted to design a beer where you can taste the dark malts but that is still more elegant and refined than your porters and stouts. At Grön the beer was paired with their smoked chestnut icecream that we believe is an ultimate match for a beautiful dark beer. We'd also pair this for game and hearty meat dishes.
Do Good Brew x Restaurant Grön - Anise Dark Beer	Dark Ale	7,2	Tammikuu 2023	2023-01-07 20:21:22	5191727	Anise Dark Beer brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Do Good Brew x Restaurant Grön - Pea, Lemon Thyme Beer with White Asparagus	Farmhouse Ale - Saison	6,1	Toukokuu 2023	2023-05-31 20:34:54	5382284	Pea, Lemon Thyme Beer with White Asparagus brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Do Good Brew x Restaurant Ora - Rosehip Beer	Pale Ale - Other	4,3	Joulukuu 2022	2022-12-09 18:20:52	5153112	Rosehip Beer brewed for Restaurant Ora as a drink pairing for their long tasting menu.
Do Good Brew X Wikblad - Pomegranate & Calvados Imperial Sour	Sour - Fruited	8,9	Joulukuu 2023	2023-12-24 07:07:25	5657683	This was a beer we created for a very small distribution of a beer advent calendar in December 2023. A pomegranate and out crumble sour aged on Christian Drouin Calvados oak.
Forest Berries & Pine	Farmhouse Ale - Saison	6,1	Helmikuu 2024	2024-02-02 21:31:35	5700186	Do Good Brew x Restaurant Grön - Forest Berries & Pine For the winter 2024 menu of Michelin-awarded Restaurant Grön we created this beautiful saison flavored with Finnish blueberries, lingonberries and pine needles. The beer looks stunning in vibrant red and the berry flavor is matched perfectly with the pine. The resin from the pine needles keeps lingering in your mouth and will create amazing combination with the food it’s paired with. The beer is paired with a dish of gently steamed cod, onion dashi, camomile and rutabaga oroshi.
Macerated Raspberry	Farmhouse Ale - Saison	10,5	Helmikuu 2024	2024-02-23 20:13:33	5724808	Imperial Saison with heaps of macerated raspberries originally created for Sasu Laukkonen and his Michelin awarded Reataurant Ora in Helsinki. Sasu asked aus to create a beer that would replace dessert wine and this is what we came up with.
Meadowsweet & Rhubarb Sour	Sour - Other	6,0	Heinäkuu 2022	2022-07-28 21:01:48	4952316	Meadowsweet and rhubarb sour brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Mellow Barleywine	Barleywine - Other	9,0	Joulukuu 2023	2023-12-17 07:20:27	5648386	A prototype we created to test very low carbonated barley wine.
Mezcal & Raspberries	Farmhouse Ale - Saison	10,5	Maaliskuu 2024	2024-03-22 19:44:20	5759931	This is the oak aged version of our best selling Macerated Raspberry Imperial Saison we created for Michelin awarded chef Sasu Laukkonen. We took the beer and let it age a good time on Dos Hombres mezcal oak. We are super pleased with the end result balancing perfectly between the mezcal, oak and raspberries.
N4ku	Lager - Japanese Rice	4,7	Maaliskuu 2024	2024-03-20 09:31:32	5756742	Late last year we heard Valtteri Sinkkonen and his team were working to open a Banh Mi place in Sörnäinen, Helsinki. We’ve heard about these baguettes so we went and checked out the, then pop-up, place. Needless to say, the food was amazing so we offered team N4ku a beer to match! Our rice beer is based on our California Common but half of the barley is replaced by rice flakes. We learned that there's a reason why not many breweries brew rice beer from which you can actually taste the rice :D The beer is hopped with Sorachi Ace hops to give it the taste of luxurious Japanese lager. Both us and the N4ku Restaurant team are super happy about the pairing so head to Kulmavuorenkatu and give us your opinion! ? ?
Neulojan Herukkasaison	Farmhouse Ale - Saison	6,0	Joulukuu 2023	2023-12-14 10:13:12	5643170	Do Good Brew Neulojan Herukka Saison is a seasonal wet hopped saison brewed with our self-grown hops and red, white and black currants from our brewery's downstair neighbour Jalovilla. With vibrant red colour and an amazing taste from the currants combined with our house saison yeast, this is the ultimate beer you can enjoy while knitting!
Outo Spiced Apricot Beer	Sour - Other Gose	4,5	Syyskuu 2023	2023-09-20 16:21:33	5533264	“We are all a little weird and life’s a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.” Dr.Seuss To pay proper homage to the spirit of Restaurant 'Outo,' or 'weird,' we brewed an apricot gose. This beer is based on a similar brew we created for Restaurant Ora last year, and we fermented it with a repitched yeast strain harvested from our Michelada Gose. The result is a multi-layered beer with fresh apricot flavors as the driving force, accented by hints of spices and a slight afterburn. We promise that any lingering heat will vanish when paired with the spice-infused, Asian-inspired dishes on Juho's menu.
Porcini Imperial Stout	Stout - Imperial / Double	10,5	Maaliskuu 2024	2024-03-22 19:42:24	5759929	We’ve invested quite a bit of time to brew beers with umami from various sources. The scale is from subtle to extreme and we’ve gotten pretty positive feedback of them all. This release is our house Imperial Stout base with added freeze dried porcini mushrooms. The umami from the mushrooms plays very well with the thick Imperial Stout base. This beer also showcases our vision where we want to bring new aspects to pretty much everything we do.
Rhubarb Beer	Farmhouse Ale - Saison	6,9	Syyskuu 2023	2023-09-20 16:07:48	5533237	Our self grown rhubarbs are flavoring this 6.9% abv beer that is fermented with a blend of @whitelabscopenhagen saison yeasts. Although it’s matured a short one month in a foeder it’s still very fresh so if you enjoy this in early autumn 2023, expect to taste lot of acidic rhubarb and the saison yeast being a bit in the background. If you give it a few months you will experience a more balanced combination of each. Our saisons mature very well so expect to see very well balanced beer with new characteristics each year if you keep it longer.
Ritzy Beer	Farmhouse Ale - Saison	6,0	Joulukuu 2023	2023-12-22 17:44:09	5654818	Do Good Brew Ritzy Beer is a CRYO Citra dry-hopped saison we created for Sylvester Soisalo and his seafood restaurant Boulevard Bar & Seafood. This was originally designed for their fish burger (think of McD's Filet-o-Fish multiplied by 10!) but this goes really nice with any seafood. We'd also pair this with any elegant vegetariand dish as well.
Sea Buckthorn 2023	Farmhouse Ale - Saison	7,2	Tammikuu 2024	2024-01-05 18:28:51	5671157	Do Good Brew Sea Buckthorn 2023 is our first vintage saison we are producing every autumn. Our house saison base combined with a generous amount of Finnish sea buckthorn creates this unique and refined beer that's borderline "wine-like". It's superb as is but also pairs very well with seafood, pastas, salad or cheeses.
Seksico Michelada	Sour - Other Gose	5,3	Kesäkuu 2023	2023-06-28 12:35:34	5420997	Michelada in a can brewed for Seksico tacos by Do Good Brew! A Michelada is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. We believe this is the closest you can get to a genuine Michelada from a can.
Sour Cherries & Chocolate	Porter - Imperial / Double	12,0	Maaliskuu 2024	2024-03-22 19:45:58	5759937	This amazing Imperial Porter flavored with self grown sour cherries and freshly roasted cacao nibs from Vanhankaupungin Suklaa ?? Vanhankaupungin Suklaa is the only artisan chocolatier we found from Finland who sources and roasts their own cacao nibs. Maybe for this reason the taste of chocolate is something we have never seen in our beers before! The sweet cacao butter and the bitter after taste of dark chocolate is perfectly paired with the sourness of the cherries.
Winter Apple Saison	Farmhouse Ale - Saison	6,5	Marraskuu 2020	2020-11-20 08:14:33	4061540	Do Good Brew Winter Apple Saison is brewed with generous amount of baked apples. The flavor from apples combined with cinnamon gives a great taste of winter while the pectin from apples helps to gain a fuller mouthfeel.